Mexi-Filled Corn Bread

Mexi-Filled Corn Bread

Mexi-Filled Corn Bread

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Liven up traditional cornbread with chopped green chilies, Mexican cheese and crunchy corn.

Recipe Ingredients

1 1/4 cup
cornmeal
1 cup
all-purpose flour
3/4 cup
Crystal Farms® Shredded Mexican 3 Cheese*
1/3 cup
sugar
1 Tbsp.
baking powder
1/4 tsp.
salt
1 cup
milk
1/3 cup
butter or margarine, melted
1/4 cup (2 oz.)
Better'n Eggs®
11 oz. (1 can)
corn nibblets, well drained
4 oz. (1 can)
chopped green chilies

Instructions

1
Heat oven to 350°F. Combine cornmeal, flour, cheese, sugar, baking powder and salt in large bowl; mix well. Add milk, melted butter and Better'n Eggs. Stir just until moistened. Add corn and green chilies; stir just until mixed.
2
Spread into greased 9-inch square baking pan. Bake for 25 to 30 minutes or until edges are lightly browned and toothpick inserted in center comes out clean.

Mexi-Filled Corn Bread

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