Grilled Mini Turkey Taco Patties

Grilled Mini Turkey Taco Patties

Grilled Mini Turkey Taco Patties

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Fire up the grill and try this delicious Tex-Mex twist on the turkey burger. Serve these juicy, turkey patties on warm, whole wheat tortillas with freshly made corn salsa. 36 grams of protein and a lean 268 calories.

Recipe Ingredients

1-1/4 lb.
extra-lean ground turkey
1/4 cup
Bob Evans® egg whites
1/3 cup
finely crushed baked or regular tortilla chips
2 tsp.
chili powder
Salt and freshly ground pepper to taste
2 Tbsp.
lime juice
1 tsp.
sugar
1 Tbsp.
olive oil
1 cup
frozen whole kernel corn, thawed
1/2 cup
finely chopped red bell pepper
1/4 cup
finely chopped red onion
1/4 cup
chopped fresh cilantro

Instructions

1
Heat grill to medium-high heat. Gently mix turkey, Bob Evans egg whites, crushed tortilla chips, chili powder and salt and pepper. Shape into 4 oblong patties; refrigerate until ready to cook.
2
Meanwhile, mix lime juice, sugar, and oil in medium bowl. Add corn, bell pepper, onion and cilantro; stir until well combined.
3
Place turkey patties on grill; cook 8 to 10 minutes, turning once, until no longer pink in center.
4
Serve grilled turkey patties wrapped in warm whole-wheat tortillas, with a spoonful of corn relish.

Grilled Mini Turkey Taco Patties

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